Yufka recipes

Classic Potato Börek/ Patatesli Börek

Classic Potato Börek/ Patatesli Börek

All variations on a theme that starts with yufka. We are lucky here in Turkey as yufka is easily available from specialist shops which make it fresh on a daily basis
Baked Salmon Wrapped in Yufka or Filo Pastry

Baked Salmon Wrapped in Yufka or Filo Pastry

I love that squiggly litttle bit of yufka down the back which certainly adds to the wow factor. No butter at all is used in the preparation and the yufka is glazed with olive or sunflower oil as opposed to egg or melted butter
Sweetly spiced chicken and aubergine pie

Sweetly spiced chicken and aubergine pie

I actually used yufka, which is very similar – just slightly more robust than filo. Roasting a chicken is one of the most comforting and reassuring pastimes
viennese apple strudel // wiener apfelstrudel

viennese apple strudel // wiener apfelstrudel

you can use the classic strudel pastry as well as the middle east yufka pastry. 2-4 sheets of strudel or yufka pastry. 2-4 blätter strudel- oder yufka teig. 2-4 sheets of strudel or yufka pastry
All Cooked Out in Assos

All Cooked Out in Assos

a yufka-making family in Küçükkuyu - yufka is the Turkish equivalent of filo pastry. Yesterday, Friday, was market day and here in Assos we are more or less equi-distant between two markets
Sigara Borek - A Turkish Recipe

Sigara Borek - A Turkish Recipe

Cut each yufka sheet into eighths, radially. * The borek wrappers are properly known as yufka, a kind of very thin bread/pastry sheet made from flour and water
Istanbul

Istanbul

we used Greek filo pastry (the slightly thicker Turkish yufka only being available in a few North London shops), and a mix of feta and ricotta in place of Turkish white cheeses
Tea Time Baby Time

Tea Time Baby Time

She even makes her own yufka/filo pastry from scratch. What do I know about baby showers. Nothing. Just a vague idea, really