What can you do with left over brandy sauce recipes

Perfectly Rich and Creamy Peppercorn Sauce for Steak

Perfectly Rich and Creamy Peppercorn Sauce for Steak

So, what to have this with. If you can't ignite it, don't worry, it will still taste fine. Probably enough for four people really - as you can see in the photo, you get a whole ramekin full to yourself (I'm a 'dipper', rather than a 'pourer'
Rich Madeira Sauce with Wild Mushrooms

Rich Madeira Sauce with Wild Mushrooms

) for a certain person's birthday without the time or opportunity to faff about with beautifying the plate as I often do, or take anything but the briefest of photos, but I hope you can at least imagine how delicious the sauce might taste - which it really, REALLY does - there was not a drop left on these plates afterwards
Food in November

Food in November

You know what I need to try next. You can find her full review here, but I love the mac n cheese balls and the burger was pretty good too
Cakes & Bakes: Petit fours

Cakes & Bakes: Petit fours

You can leave a response, or trackback from your own site. Our guests can have one or ten each, depending on how much room they’ve got left
Dhokla Recipe

Dhokla Recipe

Humans are what they eat, and eat the food of the country you visit is a way to learn about its people
Pork, apricot & pistachio pie

Pork, apricot & pistachio pie

I always add butter as part of the fat content for the flavour it gives, but you can use all lard. Any filling left over can be used to make into patties and fried off
A Plum Job

A Plum Job

'What did you make, Rosie. Fill the jars up to the top and seal with the cap, or the spring clip, whichever you have used
GALA PIE

GALA PIE

Have a great Christmas everyone, however you celebrate it and whatever you eat and drink along the way
Gingerbread Rum Bundt Cake #BundtBakers

Gingerbread Rum Bundt Cake #BundtBakers

And don’t forget to take a peek at what other talented bakers have baked this month. I’m not a drinker so was a bit stumped as what to make
Marco Pierre White's Chicken Chasseur ... oh dear.

Marco Pierre White's Chicken Chasseur ... oh dear.

Let's start with the recipe (for once), so that you can see what I had to deal with.   I suppose, I was being what I thought was true to the spirit of the challenge in following the given recipe
Recipe | Spiced Sticky toffee apple and pear cake

Recipe | Spiced Sticky toffee apple and pear cake

I simply can’t imagine what Gingerbread house latte laced with elf shavings would be like or how eggnog essence mince pie tea topped with Santa’s beard sprinkles would work on the palate