Vegetables for carvery recipes

Raised Vegetable and Barley Pie

Raised Vegetable and Barley Pie

I’d been planing to cook a Christmas Pie for our veggie dinner for some time, and came across an old article in something like the Good Food magazine which looked like a promising avenue of inspiration
Carving & Crying

Carving & Crying

I've never been a huge pumpkin fan because it's one of those nondescript vegetables that you don't really know what to do with and it smells a bit like farts but I have to say, Shells pumpkin treats totally changed my mind
Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe

Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe

)Ideal for Roasting meat, fish and vegetables Wide Steel handles for easy lifting. Who can resist a roast chicken for Sunday lunch – a lovely free-range organic bird slowly roasting, releasing its aromatic fragrance throughout the house, sizzling quietly away in the oven whilst a trip to pub is arranged or maybe a brisk walk with the dog around the block
Roast Turkey Drumstick Meat with Sweet and Sour Stir Fried Vegetables

Roast Turkey Drumstick Meat with Sweet and Sour Stir Fried Vegetables

When the oil is equally hot, add the vegetables and stir fry for two minutes. Turkey season is fast approaching again in many parts of the world and while this dish is probably not one many people would consider serving as their main Thanksgiving or Christmas dinner, it is a delicious option for using up turkey leftovers in the days that follow
Golden Rule…and honey roasted root vegetables

Golden Rule…and honey roasted root vegetables

We’re registered for a half on Sunday, and I’m feeling kind of crappy. Honey roasted root vegetables. If we could just abide by the example of these rare items, we’d be sure to carve a significant difference for the better into our lives
Harissa chicken with vegetable marga

Harissa chicken with vegetable marga

Vegetables, prepped. a "marga" is another name for a tagine. Place prepared vegetables around the chicken, along with the whole garlic cloves and the other lemon, cut into wedges
How to Carve Potato Stamps from Cookie Cutters

How to Carve Potato Stamps from Cookie Cutters

I can't tell you how to use a glue gun and we don't have a box of things-to-turn-into-fabulous-projects, but I can work my way around a kitchen and I can encourage my kid to play with his food and explore the versatility of vegetables
Roasted Chicken and Vegetables

Roasted Chicken and Vegetables

Since this year is flying by, go ahead and leap into Fall with this classic comfort food. Moist and succulent, this chicken is enhanced with the flavors of a savory herb butter and vegetables to provide a complete meal in one pan
Chargrilled flat iron beef with Tossed Asian Style Vegetables

Chargrilled flat iron beef with Tossed Asian Style Vegetables

Set aside to rest, meanwhile stir fry the vegetables by adding the oil to the hot wok and add the ginger and garlic and stir fry for a few minutes, toss in veg in the following order pepper, corn, broccoli mangetout and then the cabbage greens stir frying between each addition for a few minutes
Venison Wellington recipe

Venison Wellington recipe

This will be delicious with some creamy mash potatoes and some roasted root vegetables. It can be treated in much the same way as beef – with the loin or saddle best for roasting
Low FODMAP Christmas Dinner

Low FODMAP Christmas Dinner

The Vegetables. Christmas can be difficult for any one on a restrictive diet, but if your following the low FODMAP diet, then unless you want to spend your Christmas evening bloated, in pain and on the toilet, then a low FODMAP Christmas dinner is needed
Slow Cooker Braised Silverside of Beef

Slow Cooker Braised Silverside of Beef

When it came to serving time, between the smells from the gravy, the meat, the roasting vegetables and Yorkshire puddings, I was in a welter of anticipation
Dal Baati Churma – Rajasthani Cuisine

Dal Baati Churma – Rajasthani Cuisine

Being largely covered by the harsh ‘Thar Desert‘, as also due to the war-like lifestyles of its residents, the lack of green leafy vegetables, the scarcity of water, the need for food that could last for several days without having to be heated, have all had their influence on the cooking in this arid region