Smoked venison starter recipes

Venison Sausage Casserole

Venison Sausage Casserole

Venison sausages are worthy of that treatment and combined with red wine, herbs and berries - slow cooked to bring out all the flavours - there is nothing better
Robust venison goulash for an Autumn supper

Robust venison goulash for an Autumn supper

The Autumn and winter months also herald the beginning of game season, and although these days Venison is available across the year it’s still associated with the hunting, shooting and fishing season, and this might be why it’s overlooked
Scottish Venison Burgers

Scottish Venison Burgers

Scottish venison burgers with smoked venison slices and mini potato wedges. Venison is a perfect meat for making burgers
Smoke & Salt at Sawyer and Gray

Smoke & Salt at Sawyer and Gray

It was a good job we were as next up we had Chocolate and treacle cake with a stout sorbet, smoked brittle of surrey-grains and chocolate sauce
Smoking your Wild Harvest

Smoking your Wild Harvest

Hot Smoked Wild Sea Trout. venison. For fish you want to achieve the rich golden colour of smoked mackerel - firm but moist
‘Harty’ Venison Casserole

‘Harty’ Venison Casserole

Venison Virgin. While writing last week’s post about what’s coming into season in November, it occurred to me that I had never actually cooked with venison before and that it’s possibly rather hypocritical of me to be suggesting that others do what I haven’t
Venison Stew with Tomatoe-Fruits

Venison Stew with Tomatoe-Fruits

A haggis starter and the most gorgeous, succulent venison stew for a main. Venison Stew with Tomatoe-Fruits from Outlander Kitchen, the official Outlander Companion Cookbook
BBQ Venison with blackberry moonshine glaze

BBQ Venison with blackberry moonshine glaze

BBQ Venison with a seasonal blackberry glaze. As the seasonal flavour palate subtly shifts, and game such as fabulous venison, and beautiful plump squash become available, it seems a shame not to make the most of these pairings as they work so well and what better than BBQ venison
Smoked Beef Empanadas

Smoked Beef Empanadas

Tender Roe Venison Shank, braised in red wine, the meat just falls apart. Smoked Beef and Sweet Potato Empanada
Scotland: Land of Cakes

Scotland: Land of Cakes

Chefs Scotland can count on a wide variety of fresh ingredients meat, fish, vegetables and have earned a reputation as leading experts in the game think recipes venison, partridge or even smoked salmon
Bigos - Polish Hunter's Stew

Bigos - Polish Hunter's Stew

Generally speaking, bigos is made with a base of meat (usually a mixture of game and/or pork shoulder, and smoked Polish sausage), sauerkraut and fresh cabbage, and a few other things - although it is said that there are as many recipes for bigos as there are cooks in Poland, so as you can see it is perfectly acceptable to substitute or omit ingredients to your taste
Three Reasons to Visit Cortina

Three Reasons to Visit Cortina

And, the pasta dish of bottini with pumpkin liquid, fried pumpkin, smoked ricotta and pumpkin seed was a dish which just exploded in the mouth with flavour
Quinoa, Rocket and Pomegranate Salad

Quinoa, Rocket and Pomegranate Salad

The other 3 courses were lobster soup with smoked salmon, saffron aioli and pickled red onion with a parmesan straw, followed by fried cod with hollandaise sauce, salsify carrot puree and parma ham crisps, followed by roast venison, garlic, savoy cabbage, red wine sauce and rosti potatoes