Singapore noodles with prawns recipes

Singapore Noodles

Singapore Noodles

2) Add prawns for 1 minute, then add bacon for one minute. 4) Add cooked noodles cook for 2 minutes. 200g raw prawns - peeled and de-veined. 250g vermicelli noodles - boiled for 10 mins
SINGAPORE SPICY ZOODLES NO NOODLES

SINGAPORE SPICY ZOODLES NO NOODLES

Zoodles no noodles, low fat, low carb and overloaded with gorgeous flavours, this is a fabulous supper dish, loaded with super healthy ingredients that love your body and full of flavours that really pack a punch from the shaoxing wine, soy, sesame oil and curry paste
Singapore noodles

Singapore noodles

Mix the lemon juice with half the curry powder and toss with the caulifower. When the chicken is cooked through add the noodles, prawns, soy sauce, sugar and cauliflower
Healthy Stir-Fried Singapore Noodles and a giveaway

Healthy Stir-Fried Singapore Noodles and a giveaway

It was a Friday night ritual for me and my husband – was because the restaurant we order from started messing with the recipe (maybe they changed chefs) and it progressively became blander and almost entirely devoid of any chicken or prawns
Pork Prawn Wonton Soup #SundaySupper

Pork Prawn Wonton Soup #SundaySupper

Well-seasoned pork and prawn parcels are boiled in rich pork broth for a deliciously warming wonton soup, a favorite of locals and visitors alike in Singapore
Foochow Noodle Soup

Foochow Noodle Soup

Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the Cantonese, Heng Hua Mee from the Heng Huas, Lor Mee from Singapore and Malaysia and Lomi from the Philippines
Wonton Noodle Soup

Wonton Noodle Soup

This is perhaps one of the most popular Chinese noodle soup dish out there, it is very prominent in Hong Kong, Malaysia, Singapore, Thailand and some parts of China like Guangzhou
Jeremy Pang's 15 Minute Noodles: Pad Thai

Jeremy Pang's 15 Minute Noodles: Pad Thai

the pad thai, singapore noodles and chow mein. But when it comes to making a quick meal at home I tend to make the same old rice noodles with a few lashings of soy and chilli
Rick Stein Winchester

Rick Stein Winchester

Singapore Chilli Crab, stir-fried in the shell with garlic, ginger, coriander and chilli. Starters including XO Clams which were served in a spicy seafood sauce, Pad Thai noodles with king prawns or La Mouclade – Mussels in a saffron and parsley sauce with a pinch of curry spice
Tang London - Review

Tang London - Review

Head Chef Chen Ng, who was born in Singapore, and has worked her way through South East Asia, is the creative mind behind Tang
Wat Tan Hor Fun

Wat Tan Hor Fun

Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls
Recipe | Steamed bass with ginger and soy

Recipe | Steamed bass with ginger and soy

Next hop… Singapore. The winding streets that were connected by hills, steep steps and alleyways were I admit a challenge at first with not every corner always being named and most signs being unintelligible to me but I feel sometimes the best ways to explore new places is to simply get lost (This is what I tell myself on a frequent basis at the moment)