Rusk recipes

Rusks (beskuit)

Rusks (beskuit)

Rusks or in Afrikaans beskuit (dry biscuit) is a very traditional South African recipe. I would say ‘as an honorary South African (I married one) that rusks are a popular breakfast food/snack and when you read through my recipe, you will begin to see why
Cake Rusk

Cake Rusk

Cake Rusk is an Asian dessert. A quick but perfect breakfast with Cake Rusk, goes well with tea or. Rusk size that you want
Rusks

Rusks

Early in the mornings as the world remained snow silent, I would be given a mug of hot chocolate and a rusk
Spaghetti Paneer Balls

Spaghetti Paneer Balls

Roll the balls in the powdered rusk and gently add to the hot oil. Spaghetti – 100 gmsPaneer – 200 gms Cheese – 1/4 cup, grated Milk – 2 cups Corn Flour – 2 tblsp Maida – 1/2 cup Green Chillies – 4Garlic – 4 cloves Rusk – little, powdered Oil as required Salt as per tasteMethod. 4 cloves Rusk
Aish el Saraya-Middle Eastern Dessert

Aish el Saraya-Middle Eastern Dessert

Place the toasted bread rusks in a square dish. Pour in the syrup over the rusk and allow to soak. Then line another layer of rusk and pour in the syrup
Dakos From Crete

Dakos From Crete

Dakos are a bit like the Italian bruschetta, but instead of being made with a toasted bread base these are made on barley rusks
Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

I think it's called crumbled rusk. Usually on Sundays I try to put something into the crockpot for dinner before I leave for church
Sous Vide Salmon With Lime Butter

Sous Vide Salmon With Lime Butter

Salmon is a fish that doesn’t forgive overcooking and the gap between perfectly cooked and woaaah there, Nelly, you’ve turned it into a fishy rusk covered in unsightly streaks of white albumin seems to be about 5 seconds
Avacado and Chocolate Cake

Avacado and Chocolate Cake

But last weekend, I finally dusted off the KMix, located the missing flour and sugar behind a pack of rusks and baked this Avocado and Chocolate Cake
Mushroom Pasta & Stone Farmers Market

Mushroom Pasta & Stone Farmers Market

Cooked Pearl Barley, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Non-hydrogenated Vegetable Suet, Salt, Barley Flour, Beetroot Powder, Herbs & Spices, Roast Barley Malt Extract, Natural Flavouring