Roast duck crown recipes

Roast Goose

Roast Goose

Goose meat is much darker and gamier than turkey - it has texture rather like duck, and taste more akin to Pheasant
Roast Goose with Red Cabbage

Roast Goose with Red Cabbage

In my opinion it is a bit like a drier version of Duck. About this time every year we buy a couple of Goose crowns from Lidl
The best and worst roasts in Brighton #3

The best and worst roasts in Brighton #3

I've been road testing a series of restaurants and pubs in the Brighton and Hove area to find out whose Sunday roast takes the crown for the best in Brighton
Hairy Dieters Take Three

Hairy Dieters Take Three

Chicory Cups with Smoked Duck & Orange - 1pp per cup. Pot-Roast Pork with Cider & Apples* - 6pp. Roast Turkey Crown - 8pp (100g turkey & 1/6th of the trimmings). Greek Style Roast Veg* - 3pp (2pp if serving 6). Roasted Carrot, Pepper & Chickpea Salad* - 3pp
Last few days of 2014…

Last few days of 2014…

Or a special Sunday roast… In this recipe I used a one kilo duck crown and roasted it for one hour. Duck crown
Best Brighton food of 2015

Best Brighton food of 2015

I'll be posting a review of their lunch deal (above) soon, and their alternative Sunday roast is something I'm very much keen to try ASAP too
Roasted Duck Crown and Potatoes

Roasted Duck Crown and Potatoes

Lo and behold, the roast duck crown. Roasted potatoes of course. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different
Roast goosnargh duckling

Roast goosnargh duckling

Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths
Crispy Peking Duck Pancakes

Crispy Peking Duck Pancakes

I used a crown as there was only two of us, and that ended up being plenty. I bloody LOVE crispy duck pancakes
REVIEW- Brighton Roast challenge #3

REVIEW- Brighton Roast challenge #3

I've been road testing a series of restaurants and pubs in the Brighton and Hove area to find out whose Sunday roast takes the crown for the best in Brighton
Restaurant Review: The Ledbury, Notting Hill

Restaurant Review: The Ledbury, Notting Hill

Roast Sea Bass with Pumpkin and Mandarin Puree, Crab and Ginger. I was halfway through commenting on how it takes confidence from a restaurant in their bread to only offer one type - that's all you get at The Fat Duck, for example - when additional brioches were offered