Rachel allen cheesecake recipes

My Cookbook Shelfie

My Cookbook Shelfie

Aside from what I’ve talked about you can see I’m also a fan of Nigella and Rachel Allen as well as Rick Stein and some other authors you won’t have heard of but should certainly read
One Hundredth Post and a Giveaway

One Hundredth Post and a Giveaway

Flapjacks – this really is the best flapjack recipe, from Rachel Allen. The organisers, Rachel and Marie are doing things differently to your everyday run of the mill baby show- their whole theme is “information is power” and their aim is to provide unbiased information to parents and parents to be, believing that information is power
My Top 5 Baking Books...

My Top 5 Baking Books...

In this book, Rachel creates a range of recipes for those who are baking beginners as well as experts

Cheesecake brownies

In a clean bowl, beat all the ingredients for the cheesecake mixture together until smooth. See more cakes from Rachel Allen's Cake Diaries 100 g butter, cut into cubes

Baked cheesecake with blueberries

Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin

Spiced pear and ginger cheesecake

For the cheesecake topping. which you can keep for decorating the cheesecake later. If you like, you can place the reserved whole spices on top of the cheesecake to serve

Cookies and cream cheesecake

For the cheesecake. To remove the cheesecake from the cake tin, run a small, sharp knife around the cheesecake to loosen the edges, then unfasten the clip and lift away the sides of the tin

Chocolate and hazelnut cheesecake

1. Preheat the oven to 170C/150C fan/gas 3. Grease the sides of a 25cm cake tin with butter. Make sure the base of the cake tin is upside down, so there