Quorn pasta bake recipes

Quorn Pasta Bolognese Bake

Quorn Pasta Bolognese Bake

This super easy vegetarian quorn pasta bolognese bake takes just under an hour to prepare and can serve up to six people
Vegetarian Butternut Squash Tomato Pasta Bake

Vegetarian Butternut Squash Tomato Pasta Bake

Vegetarian Quorn Goan Curry. Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato Pasta Bake and wanted to share it with you guys
Quorn Chicken and Bean Enchiladas

Quorn Chicken and Bean Enchiladas

Courgette, Leek and Herb Risotto CakeOne Pot Pasta Puttanesca and a Scary Day at Sea. The hot weather we’ve been having makes me crave spicy food and cold beer and these Quorn™ Meat Free Chicken and Bean Enchiladas really hit the spot
Sausage, Tomato and Bean Bake

Sausage, Tomato and Bean Bake

If you want to make a vegetarian version of this dish, you could use quorn sausages or you could replace the sausages with another tin of beans – choose a different kind for variety
MY BIG FAT GREEK VEGGIE PASTA

MY BIG FAT GREEK VEGGIE PASTA

My recipe is once again veggie friendly so I use Quorn chicken pieces. This veggie pasta recipe is great if you want to treat yourself just a little smidge
MY BIGGER FATTER GREEK VEGGIE PASTA

MY BIGGER FATTER GREEK VEGGIE PASTA

Ive adjusted the recipe to suit my veggie friends out there by using my old friend, Quorn mince. My big fat Greek veggie pasta bake has become one of the most popular recipes on MattyB Bakes but its more suited to a warm summers day
EASY PEASY BOLOGNESY

EASY PEASY BOLOGNESY

My recipe uses Quorn mince for the veggie in the house but you can use lean mince beef instead if you're a ravenous carnivore
2016 Recipe Disasters!

2016 Recipe Disasters!

The sausage here is a Quorn hotdog that was just so smoky. All I'm going to say is that it tasted like sour, tangy yoghurt with pasta
Chicken Pie for Kids

Chicken Pie for Kids

 This works well as a vegetarian recipe by swapping the chicken for quorn, using veg stock and leaving out the ham