Quince chutney recipes

Quince

Quince

pots of Quince Chutney sit on the pantry shelf and when I buy some more vinegar I shall make Spiced Quince, using the same recipe (give or take a few ingredients) that I use for Spiced Crab Apples
Recipe: Figgy Christmas Chutney

Recipe: Figgy Christmas Chutney

Nazima’s Spiced Mango and Quince Chutney from Franglais Kitchen. Chutney needs at least a month to mature, for the vinegar-y flavour to completely mellow, (many months make it even better
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom

From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom

 Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey, and with the last of my fresh figs I decided to make a fruity chutney, a new Lavender and Lovage creation, Apple, Fig and Pear Chutney with Cardamom, and although chutney needs a month or two to “mature” and mellow in flavour, this chutney tasted pretty amazing just after making it
Apple and raisin cake

Apple and raisin cake

Many of our neighbours have their own fruit in the garden, and you often pass by a big crate of apples or pears (or quinces if you're lucky) outside someone's door, offering free fruit
Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet)

Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet)

I have already been preserving in the kitchen with my quinces and figs, and I have some exciting new recipes to share over the next few weeks……quinces have also made an appearance in some savoury recipes I have created, it’s a bumper crop for them this year, although I do have a small problem with mould due to the wet weather
what's in season: october

what's in season: october

apples, blackberries, chestnuts, crab apples, cranberries, damsons, elderberries, grapes (English hothouse), hazelnuts, juniper berries, medlars, mulberries, pears, quince, raspberries, rosehips, rowan berries, sloes, walnutsmeat and game
The Cinnamon Club Review

The Cinnamon Club Review

To finish off our meal I ate the sublime green cardamom brulée with rose petal biscotti and Iain had the selection of Neal’s Yard cheeses with quince chutney
STREET FOOD MARKET GRAZ

STREET FOOD MARKET GRAZ

Lind Obstbau & Edelbrände is a friendly family business based in the east of styria providing different juices such as apple quince, peach and much more
what's in season: october

what's in season: october

apples, blackberries, chestnuts, crab apples, cranberries, damsons, elderberries, grapes (English hothouse), hazelnuts, juniper berries, medlars, mulberries, pears, quince, raspberries, rosehips, rowan berries, sloes, walnutsmeat and game
camino, kings cross, london.

camino, kings cross, london.

we agreed upon a few seafood tapas dishes and a spanish cheese board to share, which came with homemade spiced tomato jam, quince jelly and fig cake