Potatoes recipes

Nigel's Potatoes

Nigel's Potatoes

You don't even need to peel the potatoes. The potatoes get all soft and soak up the chicken stock and the onions almost turn buttery
Party Potatoes (Potatoes Boulangere)

Party Potatoes (Potatoes Boulangere)

I just love potatoes. This may well be my favourite way of eating potatoes. *Boulangere Potatoes*. Peel the onions and potatoes and then slice them very thinly using a mandoline or a food processor
Duke Potatoes

Duke Potatoes

Traditionally Duchess Potatoes are a cream, butter and egg yolk enriched mashed potato that is piped into perfect swirls then baked until crisp on the outside and fluffy within
Harissa Potatoes

Harissa Potatoes

I often toss hunks of potatoes with a bit of oil and harissa paste and roast them in the oven until they are all crisp and golden, with a bit of delicious heat and spice
Dauphinoise Potatoes by Zina Manda

Dauphinoise Potatoes by Zina Manda

8 large Maris Piper potatoes. Peel 8 Maris piper or king Edward potatoes. 8 large Maris Piper potatoes. The above, inviting, creamy and quite definitely wicked concoction was served with Easter's roast lamb last Sunday
Roasted potatoes with chorizo

Roasted potatoes with chorizo

Today’s special is our roasted potatoes with chorizo, carrots and eggs. the sweet carrots… the delicious potatoes… WOW
Roast potatoes medley

Roast potatoes medley

potatoes in a really tasty and original way… Well, here is one to try at home. For the potatoes. For the roast potatoes (if you haven’t
Mashed potatoes with spinach

Mashed potatoes with spinach

Boil the potatoes in salted water with the bay leaf, drain and mash (with or without the butter). Add the mixture to the mashed potatoes, season well and stir to combine
Irish Potatoes with a Spanish Twist

Irish Potatoes with a Spanish Twist

I’ve tried a few different recipes for Patatas Bravas – you know the tasty potatoes in tomato sauce you get in Tapas Bars – and I always come back to Simon Rimmer’s version
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes are Potatoes baked with Milk and Cream. Line a Brownie pan with greaseproof paper and layer the Potatoes in an overlapping pattern
Rosemary Potatoes au Gratin

Rosemary Potatoes au Gratin

If I had my way I would eat potatoes every day. Just to clarify don’t eat potatoes every days but when it comes to a holiday dinner potatoes of some kind are a non-negotiable item
Paprika Potatoes

Paprika Potatoes

This is a great alternative to mashed, boiled or roast potatoes. Paprika Potatoes - serves 4/5. 750g Potatoes. Dice the potatoes (approx 1-2cm) and add to the pan. 750g Potatoes