Pork belly strips recipes

Honey Glazed Crispy Pork Belly

Honey Glazed Crispy Pork Belly

Notes I like to cut the pork belly into strips so you get more of the outside crispy. I like to cut mine into long strips
Indo-Chinese Pork Belly Bites

Indo-Chinese Pork Belly Bites

Nowadays, I find that the pork belly strips available from Aldi do the job without the temptation to eat too much crackly
Slow Roast Pork Belly

Slow Roast Pork Belly

Slow Roast Pork Belly Recipe. In the dish you roasted the pork in, add the white wine, a splash of olive oil, the diced butternut squash and beetroot, whole garlic cloves, red onion and sprigs of thyme
Yam moo grop – crispy pork belly salad

Yam moo grop – crispy pork belly salad

Moo grop is the delicious pork belly that can then be used in so many dishes (if you can manage not to just eat it hot and freshly cooked, that is) … and I’m going to have to work on cooking that properly as today I used strips of pork belly and really over-cooked them
A winter pork belly supper

A winter pork belly supper

Meanwhile, using a large knife, carefully remove the crackling (which at this point will almost certainly be soggy and un-promising) and, using some kitchen scissors, snip it into long thin strips
“Nice Belly My Dear!”

“Nice Belly My Dear!”

When you are buying a big piece of pork from a nice woman, you really can’t come out with stuff like “That’s a very nice belly you have there, my dear
BBQ Pork Heaven

BBQ Pork Heaven

Slather the pork belly strips with the marinade on both sides. Place the strips on the BBQ and cook on each side until very well coloured
Pork, apricot & pistachio pie

Pork, apricot & pistachio pie

For the meat, I use lean pork fillets but you do need fat in the pie so that it does not end up too dry, so I use pork belly with the rind removed, but retaining most of its fat
“Nice Belly My Dear!”

“Nice Belly My Dear!”

When you are buying a big piece of pork from a nice woman, you really can’t come out with stuff like “That’s a very nice belly you have there, my dear
Pork Congee (Lugaw)

Pork Congee (Lugaw)

Pork Congee, photo by JMorton. This congee is of pork, but of course you can use any type of meat or suitable seafood such as dried shrimps
Kale, parsnip, pork & chorizo

Kale, parsnip, pork & chorizo

My version is based on a Hugh Fearnley-Whittingstall recipe – his doesn’t include the pork belly. Kale, parsnip, pork & chorizo