Pastry recipes

Shortcrust pastry (incl. gluten-free) & baking blind

Shortcrust pastry (incl. gluten-free) & baking blind

Shortcrust pastry is such a versatile pastry, and is the one I make more than any of the others. I love the fact that a perfectly crisp pastry case (the result of blind-baking) opens up a world of exciting possibilities in baking with all manner of savoury and sweet tarts just waiting to be tried
Choux Pastry

Choux Pastry

One of the easiest to make, Choux, or Pâte à Choux, provides a light, crisp, fluffy pastry for both sweet and savoury indulgent bakes
Leftover Pastry Banana Nutella Pinwheels

Leftover Pastry Banana Nutella Pinwheels

My favourite way of making quiches is with puff pastry and I always have some left over. My family happily tucked into these Leftover Pastry Banana Nutella Pinwheels after dinner and my daughter asked why I hadn’t used all the pastry up to just make them
Short Pastry

Short Pastry

Short pastry is used for many recipes. Short pastry is used for many recipes. Short pastry is used for many recipes
Pierogi Pastry

Pierogi Pastry

Prepare a pastry ball and leave aside until the filling is prepared. Work on the pastry and split it into a few pieces that should be rolled on a floury wooden surface until very thin
Apple Pastries -Recipe

Apple Pastries -Recipe

Here's my super amazing, super easy recipe for Apple Pastry. Now I've been using Puff Pastry alot lately, simply because its just so convenient and I don't have to go through the hassle of making pastry from scratch
Puff Pastry Empanadas with Black Beans

Puff Pastry Empanadas with Black Beans

Obviously you can make your own pastry if you have time, or use shortcrust pasty if you prefer. Roll out the pastry as thinly as possible, on a lightly floured board
Puff Pastry, Flaky Pastry & Rough Puff Pastry

Puff Pastry, Flaky Pastry & Rough Puff Pastry

So you want a light crispy pastry with flaky lamination. ‘Flaky Pastry’ and ‘Puff Pastry’ are used interchangeable, and given the amount of effort and similarity in method I can see why but they are different
Sweet Pastry

Sweet Pastry

This is a delightful and simple sweet pastry suitable for all of your sweet pies and tarts. The best ever sweet pastry for all your dessert needs
Choux Pastry

Choux Pastry

50 g. Butter. 150 ml. Cold Water. 75 g. Strong White Flour. 2 large-3. medium eggs
Suet Pastry

Suet Pastry

Suet pastry brings back memories of school dinners and is a classic pastry for traditional British pies and puddings, both sweet and savoury
Puff Pastry Samosas

Puff Pastry Samosas

Divide the puff pastry into 3 long strips. 1 packet ready frozen puff pastry. 2. Heat the oil and the green chillies, tumeric and immediately add the potatoes, salt and stir well
Soaked Pastry Butterflies

Soaked Pastry Butterflies

Ingredients. 1 cup oil. 1 cup water. flour to make into a soft dough. syrup. 1 cup sugar. 1/2 Anis. Method. 1 Boil the syrup ingredients until it becomes sticky to the touch, then leave to cool down