Muthia recipes

Multigrain Muthia or Steamed Dumplings

Multigrain Muthia or Steamed Dumplings

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. Muthia or Indian Dumplings made with millet wheat and chickpea flour are a quick Gujarati snack
Gujarati Methi Muthia Recipe

Gujarati Methi Muthia Recipe

Methi muthia or Fenugreek Leaves Dumplings another favorite healthy traditional delectable steamed breakfast or snack or appetizer teatime snack from the gujarati cuisine are steamed or fried dumplings made from fenugreek leaves, chickpea flour that is easy to make and is easily digestible
Surti Undhiyu Recipe

Surti Undhiyu Recipe

Surti Papdi Nu ShaakMethi Muthia CurryAubergine Sweet Potato CurrySev Khamani RecipeDal Dhokli RecipeBy Blogsdna Ingredients
Summer spice and all things nice…

Summer spice and all things nice…

Linsy at Home Cook Food has also entered her Kale Spinach Muthia (3), a wonderfully healthy snack, and her Chimichurri Sauce (4), a gorgeous Argentinian salsa perfect with steak, chicken or even pasta
Dudhi Muthiya

Dudhi Muthiya

Dudhi Muthiya. (Bottle Gourd). Ingredients. 2 cups grated bottle gourd (dudhi). 1/2 cup whole wheat flour. 1 cup semolina (rava)
Bean Sprouts Curry

Bean Sprouts Curry

Daal Recipes And Bean RecipesMixed Bean CurryMoong Curry (Mung Curry)Val Dal RecipeMethi Muthia CurryBy Blogsdna 1 cup red mung bean (moong bean)
Tandljo-Tandarjo-Chawli-Cholai bhaji Keri Thepla-Paratha / Skillet fried Green Amaranth leaves and Raw Mango Flatbread #Mangomania #indianflatbread #yummy

Tandljo-Tandarjo-Chawli-Cholai bhaji Keri Thepla-Paratha / Skillet fried Green Amaranth leaves and Raw Mango Flatbread #Mangomania #indianflatbread #yummy

I've been incorporating them in so many delicious sabzi or curry and daals like Methi Baingan ( Fenugreek leaves and aubergine sabzi ) , Saag-Aloo (Spinach with Potatoes ), Sarson ka saag , Creamy Palak with Mixed Vegetables, Paneer and Palak Kofta Curry , Mixed daal with Turnip leaves , Puy lentils and Swiss Chard Daal , Adraki palak masoor daal ( Gingery Spinach and Red Lentils Daal ) or just blending in Glorious green smoothies like Kale, Spinach and Parsley smoothie, Spinach, Tomato and Olive Tagliatella , Palak Puri ( Deep fried Spinach Indian bread ) Stuffed Whole Wheat Buns with Spinach and Chickpeas , Spinach Indian Flatbread and snacks like Oats, Quinoa and Fenugreek Muthia ( steamed cake ) , Fenugreek Muthia and many more dishes which are awaiting to appear on this blog
Methi Baingan Masala

Methi Baingan Masala

Achari Baingan With Coconut GravyMethi Mutter Malai RecipeMethi Muthia CurryVeg Main Course RecipesBaingan BhartaBy Blogsdna Ingredients
Methi Muthiya

Methi Muthiya

For the Muthia. Methi Muthiya. ( Fenugreek). Ingredients. For the Muthia. 1 Cup wheat flour1/2 Cup gram(basen) flour1/4 Cup millet (juvar)flour1/4 cup maize(makka) flour1 big bunch fenugreek leaves chopped finely