Allegra McEvedy’s Norwegian fish pie. Wary of degradation from a slightly longer than ideal stint in the freezer, I wondered what to make with our last portion of last year’s skrei (beautiful Norwegian cod from the Barents sea)
Following its success Down Under, the campaign has attracted high profile supporters in the UK endorsing the cause, such as leading chefs Jamie Oliver, Bill Granger, Bruno Loubet, Jose Pizarro, Martin Morales, Bryn Williams and Skye Gyngell, as well as Lucy Boyd, Rachel Khoo, Deliciously Ella, Antonio Carluccio, Allegra McEvedy and Thomasina Miers
from Allegra McEvedy's 'Colour Cookbook'. 'Each season has a palette of colours associated with it, and if you eat by colour by seasons you will naturally be giving your body what is needs, at that time of year'
Pork chop with pears, ginger and lentils by Allegra McEvedy. The end of August means that school children are trying to squeeze the last bits of fun out of the school holidays whilst their parents frantically try to get things in order in time for September
So says Allegra McEvedy in Leon’s Ingredients & Recipes. Much loved by the Romans, even though it was hideously expensive – Gibbon tells us that Alaric the Goth demanded 3,000 pounds of pepper as part of his ransom for Rome in the 5th century
Adapted from Allegra McEvedy and Gourmet Worrier. This weekend was the first really summery one we've had since last year, and luckily a couple of friends of ours, who had recently bought their first house, invited us for a BBQ on Saturday
Ingredient & Recipes by Allegra McEvedy. Share your paprika recipes to win a Cool Chile Co gift box. Here we are in a brand new year, and so The Spice Trail is taking us to a brand new spice destination
I also entered this into The Guardian newspaper's regular Readers' Recipe Swap for the theme of Autumn Salads and I was rather pleased to say that it was published in the Cook Section, as chosen by Allegra McEvedy of Leon fame