Mary berry tart recipes

Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart

This is how I got on making Mary Berry's Bakewell Tart. So I found Mary's recipe on BBC Good Food and got baking
Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

The post Treacle Tart Recipe a la Mary Berry appeared first on Global Granary. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture
Foolproof Cooking by Mary Berry Review and Giveaway

Foolproof Cooking by Mary Berry Review and Giveaway

No Mary Berry cookbook would be complete without a selection of baking recipes, you’ll find plenty to choose from in the chapters for Desserts & Puddings, Sweet Pies & Tarts, and not forgetting Cakes & Biscuits
Mary Berry's Dessert Range

Mary Berry's Dessert Range

I started with the Indulgent chocolate brownie with a white chocolate sauce. Mary Berry has gained the nickname 'Queen of Puddings' and after trying and testing many of her recipes including some muffins and banana bread
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

There was a bit of internet uproar over the tart in question due to the icing covering the top, however this was Mary's version of a Bakewell Tart
Tarted up

Tarted up

 No soggy bottom – Mary Berry would be proud. The word ‘tart’ comes to mind. Roast red pepper, spinach and goats cheese tart
Fig and Hazlenut Frangipane Tarts

Fig and Hazlenut Frangipane Tarts

If Mary Berry admits to using shop bought puff then that's good enough for me. These fig tarts are really quick and easy to make (if you don't make your own puff
Chocolate and Hazelnut Tart

Chocolate and Hazelnut Tart

I have a nifty tip for fitting pastry into quiche tins, which I learned from Mary Berry. Even though I didn’t use ferrero rocher chocolates in this tart, the soft gooey chocolate together with the nutty hazelnut taste and crunch remind me of a ferrero rocher sweet
Plum Frangipane Tart

Plum Frangipane Tart

The original recipe was by Mary Berry which I have adapted slightly. If the top starts to brown too heavily before the centre is cooked, cover lightly with foil
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as Mary Berry uses a food processor
Winter Crumble Tart

Winter Crumble Tart

I made this Mary Berry recipe for Winter Crumble Tart for a Sunday lunch and there was not a slice left – it was so delicious and I can understand why it is one of Mary’s favourite dishes
Less Sinful Mince Pies

Less Sinful Mince Pies

I decided that Mary Berry's recipe looked good - I trust her for something traditional like this, and I also liked the fact that this recipe didn't use suet as I knew if I bought a whole box I wouldn't use it for anything else
Apple and raisin cake

Apple and raisin cake

While he was browsing the local guides' section, I was looking at the GBBO-themed display of books including a book of Mary Berry's bakes