Mary berry curry recipes

Lemon Drizzle Cake (and moving house!)

Lemon Drizzle Cake (and moving house!)

I took this recipe from Mary Berry's Baking Bible (such a good book. As the saying goes "if it ain't broke why fix it" and I find most of Mary Berry's recipes work great and rarely need changing
2016 Recipe Disasters!

2016 Recipe Disasters!

Add to it those rosemary red chilli breadcrumbs and no, just no. Even my fresh berry compote couldn't save those pancakes
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as Mary Berry uses a food processor
Meal Planning Monday

Meal Planning Monday

Wednesday – Spaghetti Carabonara from my new Mary Berry book. Thursday – We are out for curry after weigh-in woop
Restaurant Review: The Alice Hawthorn, Nun Monkton

Restaurant Review: The Alice Hawthorn, Nun Monkton

I have a feeling even Mary Berry would want the recipe for this. Onto starters, and I opt for the managers recommendation of ham hock with foie gras ballotine and gooseberry chutney, while my dining partner chooses the curried chicken liver parfait
Win A Pair Of Tickets To BBC Good Food Show Winter

Win A Pair Of Tickets To BBC Good Food Show Winter

I am pleased to say that I have a pair of tickets to giveaway to the BBC Good Food Show for the Friday or Sunday, so you could be there watching shows by celebrity chefs such as Mary Berry and Paul Hollywood
BBC Good Food Show, London Olympia

BBC Good Food Show, London Olympia

Mary Berry on interview stage. Curry Sauces. Two weeks ago I was invited to attend BBC Good Food Show at London Olympia with my friend and photographer Vanessa Kerr (here is her lovely website)
2015 recap

2015 recap

I started August off by getting my Mary Berry on with Kenwood and Currys. Here’s my recap of 2015…I actually intended it to be fairly short, but as I looked back I realised I’d done quite a bit
The #NoWasteFoodChallenge Round Up & Feb Linky

The #NoWasteFoodChallenge Round Up & Feb Linky

” – Mary B. Choclette over at Tin & Thyme used up the last of the Christmas Brussels sprouts and some carrots which were very much getting past their best by date in this gorgeous Black Bean & Tomato Carrot Curry Bowl
Mary Berry’s Cookery Course

Mary Berry’s Cookery Course

None of the ingredients lists are over long and the Vegetable Curry that I cooked but adapted slightly, only has garam masala and ginger as flavourings – not the long list of spices you might expect from such a recipe