Marathi recipes

Gulab Jamun for SNC #2

Gulab Jamun for SNC #2

It is called as “hasne” or smiling in Marathi. When Divya Pramil of you too can cook Indian food came up with this idea of having to teams North and South both challenging the other team I was thrilled
Tikka Masala curry paste

Tikka Masala curry paste

This can be frozen and used for many curries and sabzi’s or bhajee’s as we call them in Marathi. Chicken Tikka Masala is the poster child for British Indian cuisine and definitely tops the list of the nations favourite curry
CKP Surmai-सुरमई- Curry – Happy Fathers Day Baba

CKP Surmai-सुरमई- Curry – Happy Fathers Day Baba

So most Sunday afternoons we would make our way to mum’s and Baba would be helping aai cook our favourite Sunday meal of chicken curry and rice, or sometimes when he was in a mood for seafood he would go Supekar’s fish market and queue up for fresh surmai (Marathi Surmai /सुरमई, Indo-Pacific king mackerel or popularly spotted seer fish-Scomberomorus guttatus),pomfret and my fav fresh prawns ummm
Mixed berries, finger millet and amaranth GF Pancakes with Co Yo

Mixed berries, finger millet and amaranth GF Pancakes with Co Yo

4 heaped tbsp finger millet flour / Nachni in Marathi / Ragi in Hindi. 1 tbsp Amaranth flour / Rajgira in Marathi and Hindi. 4 heaped tbsp finger millet flour / Nachni in Marathi / Ragi in Hindi. 1 tbsp Amaranth flour / Rajgira in Marathi and Hindi
Shepuchi Bhaji (Preparation from Dill Leaves)

Shepuchi Bhaji (Preparation from Dill Leaves)

In Marathi this vegetable is called Shepu. Shepuchi Bhaji (Preparation from Dill Leaves). This is a Maharashtrian recipe which is made from green vegetable shepu or dill leaves
Gudi Padwa

Gudi Padwa

This is also the first day of the Marathi calendar. Gudi Padwa is celebrated on the first day of the month of Chaitra Shukla Padyami, and is celebrated as New Year's Day by the Maharashtrians