Lorraine pascale bread recipes

Christmas Gifts : Books for Cooks

Christmas Gifts : Books for Cooks

Lorraine Pascale has had a varied career path since she retired from modelling and has transitioned from catwalk to cuisine very successfully
10 Things To Do/See/Buy at BBC Good Food Show Winter

10 Things To Do/See/Buy at BBC Good Food Show Winter

John Torode, James Martin, Paul Hollywood & Mary Berry, Lorraine Pascale and Hairy Bikers. Try popping over to stand B74 and trying some of the gorgeous bakes from Swift’s bakery – some of the best breads I’ve tasted
AUBERGINE PARMIGIANA

AUBERGINE PARMIGIANA

I did make it once before from a Lorraine recipe but it took absolutely forever and it wasn't worth it in the end so I was dubious about doing it again
Muesli & Banana Muffins

Muesli & Banana Muffins

I used greaseproof paper instead of paper cases as I watched Lorraine Pascale do it, and it's a lot cheaper than using the fancy tulip cases - just a little more rustic
a review of books - plus a wholemeal loaf with dark beer and honey

a review of books - plus a wholemeal loaf with dark beer and honey

Bread by Dean BrettscheneiderBread by Dean Brettscheneider retails at £25 and is published by Jaqui Small, it is available at all good book stores and of course amazon. How to be a better cook by Lorraine PascaleHow to be a better cook by Lorraine Pascale retails at £25 HB and is published by Harper Collins, it is available at all good book stores and of course amazon. Open the oven and pour cold water into the roasting tin, shove the bread in and bake on 220C for 10 mins then reduce the heat to 180 for a further 20 mins then remove from the oven and lay on a wire rack to cool completely
Homemade coconut and banana granola

Homemade coconut and banana granola

Coconut, hazelnut and mixed fruit granolaHomemade fruity granolaReduced sugar apricot and almond breakfast oat barsTaste testing Lizi’s Granola (low GI, organic, dairy free, vegan, wheat free and suitable for diabetics)Thai green curry noodle soup (vegetarian recipe)Deliciously light honey and oat bread (a Lorraine Pascale recipe) 250g jumbo oats
Lorraine Pascale's Pain D'Epi Bread Recipe

Lorraine Pascale's Pain D'Epi Bread Recipe

Recipe complements of Lorraine Pascale's Home Cooking Made Easy. I know that Lorraine has her critics and that bread making should be a long drawn out process, but I'm not there yet, I'm still grappling with how to knead the dough or how warm the water should be, so for now this is our Pain D'Epi recipe and a regular guest at our table
21st Century Easy Cheesy bread

21st Century Easy Cheesy bread

I truthfully was a little dismissive about the recipes prior to reading Lorraine’s Pascale’s cook book, post seeing the rather glam, and also skinny chef proclaiming ‘oh I eat all the pies honest’
Wholemeal focaccia bread

Wholemeal focaccia bread

I succeeded in the month of January with this wholemeal foccacia bread and hope to bake a quick and easy loaf from one of Lorraine Pascale's book