Lamb bhuna recipes

How to Make Bhuna Gosht – A Spicy Lamb Curry

How to Make Bhuna Gosht – A Spicy Lamb Curry

Homemade lamb bhuna – a real family favourite. Brown the lamb chunks with the onion mixture. This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India
Bhuna Ghosht

Bhuna Ghosht

Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned
Fish stew and fusion cooking

Fish stew and fusion cooking

Spicy mince lamb seekh replaces sausage, there’s a mushroom bhaji instead of a fried slice, a madras potato cake, tasty free-range scrambled eggs, and a gorgeously warming chana masala
The Curry Guy Cookbook

The Curry Guy Cookbook

Lamb Bhuna. Don’t want chicken tikka masala but would love to make a lamb tikka masala instead. On shoot day, this lamb bhuna was a real hit
National Curry Week With Hari Ghotra

National Curry Week With Hari Ghotra

Hari cooked lamb bhuna for the meat eaters, and I had a vegetable bhuna to enjoy. This week (12th - 18th October) marks the 18th National Curry Week and last Wednesday I was invited to an evening with Indian chef, Hari Ghotra
Eating the East End

Eating the East End

We had a mild vegetarian bhuna, a medium-hot lamb pathia and a hot chicken madras. The bhuna was delicious and rich with chickpeas, I confess I didn’t try the pathia (I won’t eat baby anything if I can help it – I’d have tried it if it was hoggett or mutton) and the madras was gorgeous
Bunny Chow

Bunny Chow

lamb madras, chicken ceylon, rogan josh, chicken jalfrezi, prawn bhuna). Originally vegetables were mainly used instead of meat, but the modern Bunny Chow is typically a spicy Lamb Curry, served in a hunk of crusty bread, with a pickled carrot salad on top
My Visit To Thali

My Visit To Thali

Just when we thought things couldn’t get any better, out came a platter of masala spiced lamb chops. We loved the venison bhuna
The Model Restaurant Curry

The Model Restaurant Curry

It may come as a surprise to many, but (to my knowledge) Indian Restaurants and Curry Houses do not have dozens of vats bubbling away, full of Chicken Madras or Lamb Bhuna, each dish is cooked to order
Dining at Dhaka Deli

Dining at Dhaka Deli

Tender, good sized chunks of lamb with not a speck of chewy fat, in a medium strength sauce with slow cooked aubergine