Italian biscuit with chocolate base recipes

Chocolate Bonet with Amaretti {Cook: December 2012}

Chocolate Bonet with Amaretti {Cook: December 2012}

It is an Italian dessert typically served in colder months. The crushed biscuits form a biscuit base. The bonet has a caramel topping, so you have to make that first, and then there is a chocolate custard which has amaretti biscuits and amaretto liqueur in it
#MyKindOfFood Chocolate and Coconut Pie

#MyKindOfFood Chocolate and Coconut Pie

Make the base Place biscuits, butter and half the coconut in a food processor. Pour the custard filling on to the base and cover with remaining desiccated coconut
triple chocolate ice cream pie.

triple chocolate ice cream pie.

an indulgent ice cream pie featuring Iceland's Bellissima Chocolate Italian Gelato. Line the cake mould with cling film and push down the biscuit to create the pie base and edge
Gino D'Acampo Chocolate honeycomb mousse cake

Gino D'Acampo Chocolate honeycomb mousse cake

Let's Do Lunch Chocolate honeycomb mousse cake from Italian chef Gino D'Acampo. Put the biscuits in a bag and crush with a rolling pin until they reach a crumb consistency or pulse in a food processor
Enoteca Rabezzana – an Italian in the City

Enoteca Rabezzana – an Italian in the City

I can get up at leisure, dress in ultra comfortable and extremely uncool clothes, stop any time for a coffee, biscuit and gazing out of the window break and have long and earnest discussions with the cat in total privacy
Zuppa Inglese – An Italian Trifle

Zuppa Inglese – An Italian Trifle

Sponge fingers or amaretto biscuits would also work well. This is layered with a mix of chocolate and vanilla pastry cream to make an impressive but simple dessert
Top 10 best dessert recipes

Top 10 best dessert recipes

I love cake, biscuits, cookies, muffins, puddings, chocolate bar cupcakes…. I have baked (and eaten) quite a few in my time and one of my favourites has to be this White chocolate cheesecake with Raspberry coulis
Macarons vs Macaroons

Macarons vs Macaroons

Each resemble more the original Italian macaron introduced by Catherine de Medici and many date back to around the French Revolution
No Bake Peach Cheesecake Bites

No Bake Peach Cheesecake Bites

Italians would go for ricotta, while countries like Germany, Poland, the Netherlands use quark which I guess is similar to tvaroh that is used in Slovakia (my home country) and the Czech Republic
Biscotti Recipe

Biscotti Recipe

So how about this time we show you have to make some Italian biscuits or as the Italians like to call them, Biscotti
Pecan Pie Cookies

Pecan Pie Cookies

I was tasked with making cookies for Thanksgiving (so that there was a "less heavy" option than pie--I would like to note that this was for my Irish side of the family, obviously not the Italian side because