For gluten free syrup sponge pudding microwave recipes

Chocolate banana sponge pudding

Chocolate banana sponge pudding

I used the microwave method as I was using the cake as a base for a chocolate pudding. The microwave gives a slightly chewier texture which worked well for my needs but oven baking would be superior for serving as a regular cake

Chestnut sponge pudding

I tried buckwheat (my go to gluten free flour) for the first attempt but I wasn't totally convinced- the flavour seemed to overpower the chestnuts a little, so then a I had another go using ground oats (make sure they are GF if dealing with sensitives) and this sponge was perfect, light and fluffy but still delicate and moist