Fiona cairns chocolate cake recipes

Butterscotch Cake with caramel hazelnut whisps

Butterscotch Cake with caramel hazelnut whisps

Another birthday in the house and The Birthday book by Fiona Cairns comes out to play again this time chosen by charlie is a Butterscotch cake with caramel whisps looks so elegant but scary as well with the tall spikes of caramel
Jewel Box Cake

Jewel Box Cake

Fiona Cairns' Birthday Cake Book when I saw it – Jewel Box cake. Fiona Cairns is probably best known for making the wedding
Easter cookies

Easter cookies

Few cookies I topped with moulded melted chocolate (duck, bird, Easter egg, bow). Adapted from Bake and decorate by Fiona Cairns 250g salted soft butter
Christmas is coming…

Christmas is coming…

The Parcel Cake by Fiona Cairns from Waitrose…. The Chocolate & Passion Fruit Popping Candy Bites by Heston from Waitrose…
JibberJabberUK's Top 10 baking books

JibberJabberUK's Top 10 baking books

Fiona Cairns. chocolate cake should always be recommended. The wheat-free Chocolate and Brazil Nut. For this month's Love Cake it's all about the books and I've been encouraging people to
Bake & Decorate by Fiona Cairns

Bake & Decorate by Fiona Cairns

Recipes include favourites such as a moist chocolate celebration cake, carrot cake covered in gold leaf and a section dedicated to beautiful decorations
Birthday Cakes Extravaganza

Birthday Cakes Extravaganza

One of my newly acquired birthday items was Bake and Decorate by Fiona Cairns, a book I became aware of through reading Oxslip's eclectic blog
Simnel Cake

Simnel Cake

The last marzipan I made for the battenberg, using a recipe from Bake & Decorate by Fiona Cairns was a bit difficult to work with
Caramel Cake

Caramel Cake

My first approach was a classic salted caramel buttercream based on a Fiona Cairns recipe. ) very good quality Valrhona chocolate and have noticed the caramel notes in the different milk chocolate blends
Luscious Lemon Glitter ball cake for Strictly come baking !

Luscious Lemon Glitter ball cake for Strictly come baking !

The inspiration for the lemon curd, cream and crumbled meringue filling comes from Fiona Cairns. The cake pop balls are shaped by hand into balls which then have a stick pushed through them which has been dipped into white chocolate so that it sets inside the cake pop