Fay ripley recipes

FAY'S LEMON DRIZZLE CAKE

FAY'S LEMON DRIZZLE CAKE

This is a recipe from Fay Ripley's first cookbook, it was pretty simple to make and took about an hour in total
VEGETARIAN LASAGNE

VEGETARIAN LASAGNE

Anyway I searched through my numerous recipes and found this one in Fay Ripley's second book. Pascal was a little unsure as he was expecting a lasagne with vegetables such as aubergine and mushrooms rather than lentils and celery but like all Fay creations, it all worked well in the end
FRENCH PEAS

FRENCH PEAS

We wanted something light as a side to compliment the pork and this green veg recipe from Fay Ripley's cookbook was the perfect accompaniment - simple but not boring
SPINACH & RICOTTA PASTA SHELLS

SPINACH & RICOTTA PASTA SHELLS

I came across this recipe in Fay Ripley's second cookbook "What's for Dinner. I do find Fay's first two cookery books really the best
CHOCOLATE BANANA BREAD

CHOCOLATE BANANA BREAD

This is a recipe from Fay Ripley's second cook book and it took about 20 minutes to prepare and an hour to cook
EASY MARINATED LAMB

EASY MARINATED LAMB

This is what I found - a super easy recipe from Fay Ripley's second cookbook which is quick and delicious and child friendly
TUNA PASTA BAKE

TUNA PASTA BAKE

My favourite ever cookbook is Fay's Family Food by Fay Ripley. However Fay's first cookbook has so many delicious recipes which aren't actually that complicated and it really encouraged me to start cooking
ROAST GARLIC & THYME MUSHROOMS

ROAST GARLIC & THYME MUSHROOMS

For mains we had truffle pasta and then cheese followed by Fay's simple sachertorte. These mushrooms are super simple but delicious - they take about ten minutes to prepare and 30 to cook - they are also from Fay Ripley's second cook book like the sachertorte
ROASTED TOMATO & PROSCIUTTO PASTA

ROASTED TOMATO & PROSCIUTTO PASTA

Last night I cooked a delicious Fay Ripley pasta recipe which came to 256 calories and that included 15g Parmesan (I still need my cheese)
TOMATO & PANCETTA RISOTTO

TOMATO & PANCETTA RISOTTO

I have been wanting to cook this particular one for quite a while - it is from Fay Ripley's first ever cook book although I have adapted it slightly
ITALIAN CHICKEN BAKE

ITALIAN CHICKEN BAKE

There is a reason why I have every single one of Fay Ripley's cookbooks - all her recipes are so so good and both adult and kid friendly
COTTAGE PIE

COTTAGE PIE

This took about an hour in total and the recipe is from Fay Ripley's second cookbook. Thank goodness the new school term has started and I can get back into a routine
THE MONSTER SANDWICH

THE MONSTER SANDWICH

It is a Fay Ripley recipe and best made the day / night before. Gosh it is hot at the moment - I am not complaining however I do wish I had air conditioning or at least a fan
GREEK STYLE SHEPHERD'S PIE

GREEK STYLE SHEPHERD'S PIE

However me being me, wanted to make it with a twist and I found the perfect recipe in Fay Ripley's latest book