Fatless sponge recipes

1.5 Syn Each Snickers Mini Rolls | Slimming World

1.5 Syn Each Snickers Mini Rolls | Slimming World

For the sponge. I used a tin that was about 35 x 24 cm for the sponge to make these 1. 5") and preheat the oven to 180 degreesIn a bowl, whisk together the eggs and sukrin 1 - keep whisking until very frothy and light, for around 5 minutesGently fold in the sifted flour and cocoa until fully incorporated Pour the mixture into the lined tin, making sure that it is a completely even layer - as this is a fatless sponge, it does not self level and therefore you need to make sure it it level and even Bake for 8 minutesMix the P2B with approximately 8 teaspoons of water until it is a good consistency for drizzling
Swiss Roll

Swiss Roll

A swiss roll sponge is naturally a fatless sponge so that. homemade, lots of cracks suggest that your sponge is a little on the dry side
Apple & Chocolate Spelt Swiss Roll

Apple & Chocolate Spelt Swiss Roll

Also the Swiss Roll batter is fatless (ie no butter or margarine used) and the only butter used is a tiny amount for the chocolate topping
Love Cake February 2017

Love Cake February 2017

From fruit cakes to fatless sponges, gooey chocolate. For January's Love Cake we. were going Nuts about cake for our theme
2014 Great British Bake Off Begins!

2014 Great British Bake Off Begins!

Traditionally a Swiss roll is a fatless sponge made with sugar, flour and eggs. There were many different varieties of Swiss roll including Diana’s version using lemon curd, an orange and aniseed flavoured sponge from Luis with home-made honey and Chetna’s creation using a cardamom, pistachio and coffee sponge
Strawberry Cream Cake

Strawberry Cream Cake

Which is why I like to bake a no-fat or fatless sponge when using cream as a filling. Last week I shared my favourite recipe for a simple strawberry jam
Swiss Roll

Swiss Roll

)*Swiss Roll*Makes one 13 inch long roll, serving 6 to 8  peoplePrintable RecipeA fatless sponge, rolled up with a jam filling. Bake in the  preheated oven for about 10 minutes, or until the sponge is golden brown  and has begun to shrink from the edges of the tin.   Trim one short edge of the sponge with  a sharp knife, about 1 inch in from the edge, making sure you do not  cut it all the way through
Jelly Roll

Jelly Roll

fatless sponge, rolled up with a jam filling. a basic fat free sponge, relying only on the beating of the eggs to give it volume
Black Forest gateau with meringue mushrooms (GF!)

Black Forest gateau with meringue mushrooms (GF!)

The sponge for this is extremely light, fatless and actually gluten-free – it sounds ascetic but believe me, it is the perfect conduit for booze, cream and chocolate, and absorbs all the moisture admirably
Homemade Jaffa Cakes

Homemade Jaffa Cakes

Edd’s genoise sponge contains eggs and a small amount of butter, so it is somewhat richer and slightly denser than Mary’s fatless sponge but I do prefer it
Whisky tumbler trifle..

Whisky tumbler trifle..

Pudding was a raspberry trifle which consisted of a sponge base, I made a fatless sponge of 1 egg, 25g sugar and 25g SR flour, cut out circles and put them in whisky tumblers and dowsed them in rum. custard, duck, jelly, Marks and Spencer, prawns, rum, sponge, trifle 1 egg