Duck recipes

Duck Confit

Duck Confit

Duck Confit or Confit de Canard is another dish that regularly makes an appearance on our festive table, at some point between Christmas Eve and New Year’s Day
Crispy Duck Canapes

Crispy Duck Canapes

About time I got round to a savory canape option – these crispy duck blinis have only six ingredients, are so simple and succulent
Decadent Duck Liver Parfait

Decadent Duck Liver Parfait

Duck Liver Parfait. 400g Fresh duck livers, trimmed. 400g Fresh duck livers, trimmed. With the Christmas party season almost upon us not only will we be attending a fair few parties but we will be hosting a soirée or two as well
Roasted duck legs

Roasted duck legs

Duck, that's a kind of poultry you either like, or dont. On the stove, heat a small roasting pan and sear the duck legs, skin-side down over
Duck & Sweet Chilli Stir Fry

Duck & Sweet Chilli Stir Fry

A quick and easy mid-week supper is on the cards for today’s post and it comes in the form of duck and sweet chilli stir fry
Tender duck & pineapple red curry

Tender duck & pineapple red curry

Put the duck in bowls and pour over the sauce. Put the duck in bowls and pour over the sauce. 6 duck legs. Dry-fry the duck legs in an ovenproof frying pan on a low heat for a good 10-15 mins, turning once, until coloured all over
Crispy Duck Pancakes

Crispy Duck Pancakes

Tender succulent shredded duck, with crispy skin we all fight over. Crispy Duck Pancakes Print Serves. Depending on duck size
Duck confit

Duck confit

The ducks have been whacked. Back in December we slaughtered our ducks and geese. We had a mixture of Aylesbury and Mallard ducks
Asian Duck Stir-fry

Asian Duck Stir-fry

I don’t always get my hands on duck meat. It is true that ducks are birds, but the meat is darker than chicken and it can be more tender
Duck Breast with Port and Blackberry Sauce - Sometimes I try to be cheffy!

Duck Breast with Port and Blackberry Sauce - Sometimes I try to be cheffy!

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