Delia smith curry recipes

Curried Eggs With Cauliflower

Curried Eggs With Cauliflower

And whether the curry is an authentic Indian dish or what I call an "English" curry - and the Curried Eggs With Cauliflower that I made this week from Delia Smith's book "Frugal Food" is most definitely the latter
Perfect Rice

Perfect Rice

I have Delia Smith to thank for my method, I bought her “Complete Cookery Course” years ago and it has become my food “bible”
Lime and Coconut Cake

Lime and Coconut Cake

Then I came across 'Fresh Lime and Coconut Cake' in Delia Smith's Cake book. This cake uses the 'all in one' method that Delia seems to like in almost all her cake recipes
The Big Glut Recipe – September

The Big Glut Recipe – September

Delia Smith’s Online spiced pilau rice recipe goes well. The more you make this the more you can adjust your ingredients, increase your curry paste for more heat or use a milder one for less heat
Proper Coronation Chicken

Proper Coronation Chicken

Katie Stewart, you may remember, used to write for The Times and was the Delia Smith of her day. For the curry mayonnaise
What We’re Eating – January 4th 2016

What We’re Eating – January 4th 2016

Wednesday – Chilladas (Delia Smith recipe). Sunday – vegetable curry & rice. I used to write meal posts all the time, and believe it or not, back in the day I envisaged this blog to be quite foody
A Rabbit for the Pot

A Rabbit for the Pot

Two of my favourite rabbit recipes are Delia Smith’s Old English Rabbit Pie and Roasted Wild Rabbit and Bacon
Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of Delia Smith's Complete Cookery Course. I am very grateful to Delia and her Complete Cookery Course, it gave me the confidence to cook everything from a poached egg to roasting a chicken for Sunday lunch, prior to buying this book I relied very heavily on prepacked food, mainly because I didn't really know where to start
Delia's Perfect Rice

Delia's Perfect Rice

Recipe complements of Delia Smith's Complete cookery Course. I usually serve it with Delia's Creamy Chicken Curry
Agnes B. Marshall – Ice-Cream Pioneer

Agnes B. Marshall – Ice-Cream Pioneer

If she were alive today there’s no doubt she would have embraced the world of TV, You-Tube, twitter and Facebook and she would be giving Jamie Oliver, Mary Berry and Delia Smith a run for their money
Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Everyday Meals includes one of my favourites, Nasi Goreng,  but I was also taken with Chicken Fingers with curry dip which would go down well with the chicken nugget brigade, but so much healthier to make your own
Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a Delia Smith book, but this version is altered a little. If I were to make this again, I think I would make it less complicated by doing it how Delia does
Scrummy but Unauthentic Kedgeree

Scrummy but Unauthentic Kedgeree

Anyway, sorry for the long ramble, here is the recipe, adapted somewhat from Delia Smiths version, I dislike smoked fish but if you are a fan definitely use it as it's much more authentic
Top 10 Cook's Cheat Ingredients

Top 10 Cook's Cheat Ingredients

favourite Cheat Ingredients, after all if it's good enough for Delia Smith. curry paste. Now, there are the good, the bad and the downright bland when it comes to curry pastes
rabbit, rabbit, rabbit

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  Delia Smith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish
#FestiveFood: DIY Diwali Guide

#FestiveFood: DIY Diwali Guide

This recipe does take longer than the tarka dhal (which is one of the easiest Indian recipes) and is a combination of a classic Madhur Jaffrey one (the Delia Smith of the Indian cooking world) and a family recipe