Delia chicken pie recipes

A Rabbit for the Pot

A Rabbit for the Pot

Two of my favourite rabbit recipes are Delia Smith’s Old English Rabbit Pie and Roasted Wild Rabbit and Bacon
Meet The Blogger | What Kate Baked

Meet The Blogger | What Kate Baked

Delia is my go-to for classic recipes, Nigella for utter indulgence and decadence, Nigel Slater for prose and narrative and Dan Lepard for the science behind baking
saalun chawal (curry and rice)

saalun chawal (curry and rice)

it is in fact no different to learning to cook a risotto or roast a chicken especially now that i have a pakistani delia type instructor in my mum, dad, sibling and the spice spoon
Broccoli and feta quiche

Broccoli and feta quiche

Recently, I have really felt a need to revert back to proper, old fashioned family favourites - proper cooking - the kind that Delia would approve of, and many examples of which you may find in an old, battered Be-Ro book
Chicken and Vegetable Pie

Chicken and Vegetable Pie

If it's good enough for Delia, it's good enough for me. This was exactly what I wanted from a chicken and vegetable pie
Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a Delia Smith book, but this version is altered a little. Starting, with this scrumptious chicken pie/terrine
My very own Chicken Pie

My very own Chicken Pie

She is pretty much considered the US equivalent of Delia Smith, although clearly less posh. The idea for this chicken pie comes from a recipe by Ina Garten, also known as Barefoot Contessa