Dal makhani recipes

Dal Makhani with Lamb

Dal Makhani with Lamb

Those Persian Meatballs with Dried Cherries and Pistachios were pretty tasty, but the flavors going on in this Dal Makhani with Lamb are going to knock your socks off
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is very popular recipe from the Punjab State of India. Switch of the flame and transfer this dal to the serving bowl
Dal Makhani

Dal Makhani

Dal Makhani is silky, creamy and spicy all at the same time. What pasta is to Italians is what dal is to Indians
Dal Makhani Recipe

Dal Makhani Recipe

Dal makhani is a popular very rich, creamy, mild spicy dal flavorful and luscious, staple food originating from the Punjab region of the Indian subcontinent served in marriages, engagements and almost any parties in India
Dal Makhani

Dal Makhani

Mix chilli powder, turmeric powder, butter, garam masala & dal makhani masala. Add cooked dal to tadka & bring it to boil
Dal Makhani

Dal Makhani

Dal makhani literally means ‘butter lentils’, which pretty much sums up this dish – it’s creamy, smooth and mellow, with an earthiness from the lentils that makes it hard to beat
Dal Makhani

Dal Makhani

När vi var på Bali i början av oktober åt vi på en Indisk restaurang så god dal makhani att jag ville testa att göra den hemma också
Dal Makhani

Dal Makhani

I spent Sunday afternoon cooking this delicious Dal Makhani to share with you. Dal is the ultimate soul food for my body
Dal Fry

Dal Fry

Dal Makhani. Dal Panchratan. 1 cup split pigeon pea (toor/arhar dal). Add turmeric powder, dal, 2 cups of water & salt to taste. Add this seasoning to the dal, simmer for 2 mins & remove from heat. Chana Dal Palak 1 cup
Masoor Makhani

Masoor Makhani

Creamy texture, soft dal, mild spices. When I made masoor makhani for the first time, I had no. Now add kali masoor dal and mix well
MOONG DAL FRY IN DHABA STYLE

MOONG DAL FRY IN DHABA STYLE

Dal Fry is as popular as Dal Makhani. the difference between these dals is the use of lentils. Dal Makhni is made of Black whole gram & Red Kidney beans
Dal Panchratan

Dal Panchratan

Dal Makhani. Combine dals & pressure cook with enough water & turmeric till dals are cooked. Dal Fry. 1/2 cup toovar dal (pigeonpea). 1/2 cup moong dal (split green gram). 1/4 cup urad dal (split black lentils). 1/2 cup masoor dal (split red lentil). 1/2 cup chana dal (split bengal gram). Add cooked dals, ground paste, red chilli powder, coriander powder & salt, mix well & cook for 10 minutes or till raw smell goes. Chana Dal Palak 1/2 cup. 1/4 cup urad dal
Dal Fry, How To Make Dal Fry Recipe

Dal Fry, How To Make Dal Fry Recipe

Punjabi dal makhani. Dal fry recipe Step by step. Dal fry is the staple dish of north India. I have been grown up by eating this dal as main dish in most of my meals