Butternut squash and red pepper soup jamie oliver recipes

Spicy butternut soup

Add the roasted squash and vegetable stock to the pan. Taste and season accordingly with salt, pepper and a squeeze of lemon juice, then sprinkle with some chopped parsley

Random Recipes #10 - Round Up

and finally onto the hardest working mummy in blog-land, Nazima at Working London Mummy with this delightful Butternut Squash Soup taken from the River Cafe Cookbook