Brisket recipes

Brisket Braised in Red Wine

Brisket Braised in Red Wine

Brisket that has been slowly braised for hours in a low oven to give you tender meat and a rich red wine sauce
slow-cooker brisket with caramelised onions

slow-cooker brisket with caramelised onions

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slow-cooker brisket with onions and star anise

slow-cooker brisket with onions and star anise

if you don't know anything about brisket or have never cooked it before it's a brilliant part of the cow, full of fat and extremely cheap it makes for a very good slow-cooked pulled beef style meal
Brisket and onions in the slow cooker

Brisket and onions in the slow cooker

One of our favourite comfort foods is Kate’s slow cooked brisket. It’s dark and cold and the snow has just started falling in Edinburgh so it’s definitely time for some “proper stodge”
BBQ Brisket Franklin Style in the snow

BBQ Brisket Franklin Style in the snow

BBQ Brisket – Franklin style. I had a big old brisket that was begging for cooking in the ProQ Stretch cabinet smoker that I’m currently putting through it’s paces, it’s a bit of a beast, and a little snow and freezing temperatures weren’t going to put me off
Brisket Grilled Cheese

Brisket Grilled Cheese

Just imagine tender juicy beef brisket with melting cheese stuffed between two crispy sandwich bread, is it the perfect comfort meal ever
Chinese Brisket Pastry Puffs

Chinese Brisket Pastry Puffs

Chinese Sticky Brisket Pastry Puffs. Chinese Sticky Brisket In Puff Pastry. This year I thought I’d add these Chinese Brisket pastry puffs inspired by something I bought from the Ginger Pig last week in London
Spiced Brisket with Leeks and Dried Apricots

Spiced Brisket with Leeks and Dried Apricots

Brisket, delicious meat that gets better over time. The flavors were heavenly, but we aren’t in love with the quality of the meat in these parts, I appreciate that they like their meat lean, but when it comes to brisket and burgers, fat is flavor and fat is juice
Smoked Brisket

Smoked Brisket

Every time I watch an American cookery show about bbq’s, they will nearly always smoke a brisket. When apple wood burns it creates this sweet smokey aroma, perfect for flavouring the brisket through out the cooking
Brisket in Ginger Ale

Brisket in Ginger Ale

6lbs brisket. 6lbs brisket. 1 litre ginger ale. 2 Tbs onion soup. 2 Tbs mushroom soup. ¾ cup chutney. 3 large onions finely chopped