Bright pink sponge cake recipes

Vanilla Cup Cakes

Vanilla Cup Cakes

The vanilla cupcakes can be so versatile, you add a little food colouring to the batter maybe a few drops of red to pink bright pink cupcakes and colour the icing pink add a few pink sprinkles or smarties and you have super cute girly cupcakes for your special princess
Easter Ombré Pinata Cake

Easter Ombré Pinata Cake

Looking out into the garden and seeing bright, cold blue skies and long ago planted bulbs bravely peeking out from the earth is such a happy sight isn’t it
Christmas Cupcakes

Christmas Cupcakes

I think I will stock up on Sugarflair colours as they seem to be the strongest pigments and you need much less of them and get a brighter colour
Rhubarb and Custard Cupcakes

Rhubarb and Custard Cupcakes

I love those oval two toned sweets, the bright pink side, sharp and sweet and the mellow yellow side which doesn’t actually taste like custard at all
Top Baking Kits from House of Fraser

Top Baking Kits from House of Fraser

Next up I chose these brightly coloured Linea Measuring Spoons. As you can see we went for cream and pink and even added some hundreds and thousands
Egg-zackly right…

Egg-zackly right…

Meyer’s Silverstone Bakeware does not only come in a cheerful bright Chilli Red or Ocean Blue – it performs superbly too
The Ultimate Christmas Gifting Guide 2016

The Ultimate Christmas Gifting Guide 2016

This pretty gift set contains two of Janjira’s hero products – the Thai Lime & Ginger Sugar Milky Body Scrub which uses refined sugar to help exfoliate, enhance, smoothen and brighten the skin and the Thai Lime Ginger Body Butter which helps to replenish, moisturise and soothe the skin
Manitoba Tigella restaurant review

Manitoba Tigella restaurant review

Cool and fresh tasting, this light, bright mocktail would. are caramelised on the outside, pink and yielding on the inside, just perfectly
Posh Prunes with Custard

Posh Prunes with Custard

I loved the warm, syrupy-sweet prunes swimming in bright yellow fake custard. I was always rather excited when we had chocolate sponge cake with pink custard, although I’d always have to give the custard a really good mix to get rid of that disgusting skin on top