Bhuna recipes

Chicken Bhuna

Chicken Bhuna

You need to stir every 5 or 10 minutes as the curry should reduce and go quite thick (that's a typical Bhuna, a thick coating of sauce)
Vegetable Bhuna & Naan Bread Recipe

Vegetable Bhuna & Naan Bread Recipe

Enjoy your Vegetable Bhuna served with rice and naan bread. The post Vegetable Bhuna & Naan Bread Recipe appeared first on Twice a mummy double the fun
Vegetable Bhuna with Fragrant Rice

Vegetable Bhuna with Fragrant Rice

Vegetable bhuna served with spiced rice and naan bread. Bhuna is a very popular Indian dish, consisting of a spicy tomato and onion based sauce and usually a meat such as chicken or lamb
Bhuna Ghosht

Bhuna Ghosht

Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned
Chicken Bhuna

Chicken Bhuna

Heat ghee or oil in a pan, and add puree, stirring for 3 or 4 mins. And tomatoes and yoghurt and stir. Add chicken to pan(best without skin) stir and fry for 5 mins, then cover and cook more slowly for 20-30 mins
Recipe Corner: Chicken Bhuna

Recipe Corner: Chicken Bhuna

I found a recipe for chicken bhuna and slightly adapted it to make it Slimming World friendly. I love a good curry, and wanted to give it a go from home
Curry - Chicken Bhuna

Curry - Chicken Bhuna

Reduce the heat and gradually stir in the yogurt then add the cumin seeds, coriander seeds, turmeric, red chili powder and salt stirring constantly
Hairy Dieters Chicken Bhuna

Hairy Dieters Chicken Bhuna

As with all of the curry recipes I have tried from The Hairy Dieters cook books, the lower calorie content doesn't mean a scrimp on flavour
Healthy Chickpea Curry

Healthy Chickpea Curry

This vegan, healthy chickpea curry was a recipe that I put together on finding that the chicken breasts I thought I had in my freezer for making a bhuna were not there
Fish stew and fusion cooking

Fish stew and fusion cooking

Finally there was that fabulous Indian cookery master-class at Zari Restaurant in Crawley where I mastered the chicken bhuna and bombay potato combination – although my naan breads were not so hot
Mutton Do Pyaza

Mutton Do Pyaza

Bhuna Gosht/Spiced Braised Meat. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions