Bhaji recipes

Palak Bhaji,Spinach Stir Fry- Grandma's Treasured Recipe

Palak Bhaji,Spinach Stir Fry- Grandma's Treasured Recipe

Today I am sharing with you Palak Bhaji, a mashed stir fry of spinach with onions and tomatoes. If you are in hurry, if you are not in the mood to chop vegetables finely, if you want to indulge into healthy eating-the answer is Palak Bhaji
Onion Bhaji Recipe

Onion Bhaji Recipe

Onion Bhaji. Onion bhaji. Take a good spoonful of the bhaji mixture and fry until it has turned golden brown on all sides
Onion Bhaji

Onion Bhaji

Keep warm whilst you cook the remaining bhajis. Preheat the deep fat fryer to 170-180ºC / 350ºF. Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated
Onion Bhaji

Onion Bhaji

These delightfully spiced, crispy onion bhaji will compliment and indian dish that takes your fancy or maybe use as a starter with mint raita
onion bhaji

onion bhaji

The origin of the onion bhaji is a little obscure, with both India and Nepal laying claims for its invention
Sukhi Bhaji (Dry Potato Curry)

Sukhi Bhaji (Dry Potato Curry)

sukhi bhaji or batata nu shaak is a traditional dish in the Gujarat state of India, but it’s essentially the same idea—a spicy and flavourful dry potato curry, cooked in tempered oil
Pav Bhaji.

Pav Bhaji.

Onto today's recipe - pav bhaji. And the Bhaji, is spicy mashed potatoes with marrowfat peas and lots of butter
Pav Bhaji Recipe

Pav Bhaji Recipe

Pav Bhaji is a traditional indian recipe, which consists in a fresh baked bread Pav with a creamy vegetable soup Bhaji, seasoned with its own masala
Pav Bhaji, A Story About Mumbai Monsoons

Pav Bhaji, A Story About Mumbai Monsoons

We took the umbrella and wandered on the streets of Mumbai and there he was the- Pav Bhaji vendor. Half wet, we bit into the scoops of garlicy spicy Bhaji with buttery Pav
Pav Bhaji Recipe, How To Make Pav Bhaji

Pav Bhaji Recipe, How To Make Pav Bhaji

Pav Bhaji recipe. Pav bhaji recipe is a Maharashtrian cuisine that originated in Mumbai. Pav Bhaji later became very popular and started getting served in restaurants