Beef madras with yogurt recipes

Currying Flavour - Beef Curry and Trimmings

Currying Flavour - Beef Curry and Trimmings

Hot = Madras, Vindaloo. Any other side dish like Raita (yogurt with thin slices of onion or cucumber and sprinkled with garam masala or cumin) or sliced banana or just a green salad with chunky beefy tomatoes
Patak's Fiery Beef Fillet

Patak's Fiery Beef Fillet

Mix together the Patak's Madras Paste, yogurt and coriander.   Patak's Madras Paste. Smear over the outside of the beef

Beef madras

Serve the madras in bowls with a dollop of yoghurt and garnished with a sprinkle of crispy leeks. Blend the onions, garlic, ginger and chillies with the pepper, chilli powder, coriander, fennel seeds, a teaspoon of salt and lemon juice