Apple chutney jamie oliver recipes

No Sandwich Packed Lunch Ideas

No Sandwich Packed Lunch Ideas

This is a simple selection of cheese and crackers, celery sticks, grapes, an apple cut into wedges (soak the apple in lemon water to stop it going brown)
Quick and Spicy Crab Parcels (with Vegan Option!)

Quick and Spicy Crab Parcels (with Vegan Option!)

And just off to the side are wild alpine strawberries (still in their infancy as little white flowers), soft spikes of chives, loads of jagged mints – spearmint, peppermint, chocolate mint and and pineapple mint (it is feral in my garden), feverfew, nasturtiums, borage (for salads) and a few other bits and bobs, including a gnarly old Victoria plum tree and a cooker-dessert apple cross (i
'Secret' Raspberry Jam

'Secret' Raspberry Jam

Apricot and Apple Chutney from Farmersgirl Kitchen. For details on this, have a look at Jamie Oliver's video
The Future of Food: Interview with Futurologist Dr Gaye

The Future of Food: Interview with Futurologist Dr Gaye

On an agricultural level, I think there’s lots of fabulous ideas that are coming in that are using by-products of food, so whether that’s the by-product of the pineapple industry to create Pinatex, a different sort of synthetic leather
5 Things In My Fridge I Can’t Live Without

5 Things In My Fridge I Can’t Live Without

Apples, oranges, lemons (yes, they eat slices of lemon. ShetlanDeli Chutney and Relish – this local small Shetland business produce four fantastic products (some of them made with Turriefield vegetables
Random Recipes Round-Up - #9

Random Recipes Round-Up - #9

well it was a kind of fry-up with apples taken from the Really Useful Cookbook by Ruth Watson. Steve, Lou's dear husband from Please Do Not Feed The Animals made this very very simple but very very delicious mint chutney taken from The New Penguin Cookery Book by Jill Norman

Banana and Onion Seed Chutney

BBQ SalmonThis is adapted from a Jamie Oliver recipe and was delicious. chutney. 500ml apple sauce. Add the onion seeds and nigella seeds and simmer for 30-40 minutes until the chutney is thick enough. 500ml apple sauce