Raymond Blanc’s Light Vanilla Crème brûlée for 2 Recipe!
Pepper Bento
Pepper Bento
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2

Ingredients

  • 3 inch diameter
  • For the Crème
  • 1 vanilla pod
  • 150 ml milk
  • 2 egg yolks
  • 20 g caster sugar
  • For the topping
  • 20 g demerara sugar

Instructions

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