Mushroom Pearl Barley Risotto Recipe
Becca's Blog
Becca's Blog
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Ingredients

  • 1 Onion
  • 2 cloves
  • 125 g Chestnut mushrooms
  • 100 g Pearl barley
  • 750 ml Vegetable stock
  • 75 ml White wine
  • 4 Asparagus tips
  • 2 on each plate

Instructions

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