Jambalaya
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 35 mins Total time
  • 50 mins Serves
  • 250 g long grain rice
  • 750 g chicken thigh fillets
  • 15 pcs prawns
  • 200 g chorizo
  • 2 stalks celery
  • 1 large green
  • chopped
  • 1 400 g can chopped tomatoes
  • 350 ml chicken stock
  • 1 tbsp
  • 3 tbsp tomato paste
  • 3 pcs bay leaves
  • 2 tsp dried thyme
  • 2 tsp smoked paprika
  • 1 tbsp cayenne pepper
  • cayenne pepper
  • 1 tsp sugar
  • 1 onion
  • 4 cloves garlic

Instructions

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