Healthier and Light Brown Sugar Sultana Farmhouse Loaf Cake Recipe
www.spaulyseasonalservings.com
www.spaulyseasonalservings.com

Healthier and Light Brown Sugar Sultana Farmhouse Loaf Cake Recipe

  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
8

Ingredients

  • 225 g self raising flour
  • 110 g cold butter, cubed
  • 110 g light muscovado sugar
  • 225 g sultana's
  • 1 egg
  • 3-5 tablespoons milk
  • 1 teaspoon all spice

Instructions

    Soak the Sultana's with hot water and leave for 30 mins. Once plumped drain and set aside.
    Preheat oven to 160 degrees (fan).
    Rub the butter into the flour until it looks like fine breadcrumbs, add sugar, sultanas and mixed spice, stir to combine.
    Crack in the egg and add the milk a tbsp at a time until the mixture has a soft dropping consistency.
    Evenly spread the mixture into a loaf tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 1/2 - 2 hours (mine took 1hr 40 mins) until a skewer comes out clean.

Comments

Log in or Register to write a comment.

Write a comment...