Gluten free, dairy free chocolate cake, with vegan frosting
Lancashire Food
Lancashire Food
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
39

Ingredients

  • Vegetable oil spray - for spraying your cake tins
  • 225 g plain gluten free flour ( I mix my own by using rice flour, finely ground polenta(cornmeal) and cornflour)
  • 1 tsp xanthum gum (not absolutely necessary if you don't have it)*
  • 1 tsp baking powder
  • 1/2 tsp bicarb
  • 50 g Cocoa powder (I like Green and Blacks)
  • 100 g vegetable spread (I like vitalite)
  • 250 g dark brown sugar
  • 3 eggs - free range
  • 1 tsp vanilla paste
  • 1 tsp glycerine (not vital if you can't find it)*
  • 200 ml - dairy free milk substitute ( I used Coconut Dream)
  • 200 g icing sugar
  • 50 g cocoa
  • 50 g vegetable margarine (vitalite or pure sunflower are both good)
  • 2 tbsp vegetable milk
  • Couple of drops chocolate essence (optional)

Instructions

Comments

Log in or Register to write a comment.

Write a comment...