Classic Fish Pie with Perfect Creamy Mash
The Why Chef
The Why Chef
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Ingredients

  • 2 hours
  • 2 hours, 30 minutes
  • 150 g Tiger prawns
  • 130 g Smoked haddock
  • 120 g Salmon
  • 100 g Cod
  • 75 g Smoked
  • 1 kipper
  • 600 g Milk
  • 1 Onion
  • 8-10 Whole cloves
  • 2 Bay leaves
  • Pinch of salt
  • 30 g Butter
  • 30 g Plain flour
  • 3 Large eggs
  • 8 minutes in a rolling boil
  • 500 g Maris piper potatoes, peeled weight
  • 20 g Butter

Instructions

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